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Falafel Recipe 🥵 Ingredients: 2 cups dry chickpeas 1 large onion 2 cloves of garlic 1 heaping tablespoon coriander seed 1 heaping tablespoon cumin powder 1 teaspoon turmeric 1 bunch of cilantro 1 tablespoon baking powder Optional: chili powder Filming and Editing by Husam Alzahabi Follow me on: Instagram: 🤍 TikTok: 🤍 #Shorts #Falafel #Vegan #Chickpea
There's just something about frying your own falafels at home... this one's a real treat. Learn how to make homemade falafels along with a whole bunch of sauces, garnishes, and pickles that you can mix-and-match to fit any occasion! Thanks for subscribing! : 🤍 For more nutrition info, click here: 🤍 x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #falafel #falafelrecipe
Learn how to make Falafel! Go to 🤍 for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Falafel recipe!
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طريقة عمل وصفة فلافل خفيفة ومقرمشة لأفضل سندويش فلافل How to make a light and crunchy falafel recipe for the best falafel sandwich. Crunchy vegetarian chickpea balls. كوبين من الحمص نقعة في الماء لمدة 12 ساعة أو أكثر استنزف المياه بصلة ربع كوب كل من بقدونس وكزبرة أربع فصوص ثوم مقطعة إلى شرائح اخلطها نمزج أضف القليل من الماء يجب أن يكون هذا الاتساق ملعقة صغيرة كزبرة ملعقة صغيرة كمون ربع ملعقة صغيرة من صودا الخبز ملح حسب الذوق امزج كل شيء شكل الفلافل بقالب أو استخدم يديك اضغط على الجانبين اصنع ثقبًا في المركز زيت طبخ ساخن على نار متوسطة شكرا للمشاهدة. لا تنسى الإعجاب والتعليق على الفيديو. Thank you for watching. Subtitles and translations are available for your convenience in your language. Click on the [cc] on the top right and the 3 dots to choose your language from the captions section and enjoy the video. Two cups of chickpeas Soak in water for 12 hours or longer Drain the water Onion One fourth of a cup of parsley coriander Four sliced garlic cloves Mix it Blend Add a little bit of water This should be the consistency One tsp of coriander One tsp of cumin One fourth of a tsp of baking soda Salt to taste Mix everything Shape the falafel with a mold or use your hands Press on the sides Poke a hole in the center Hot cooking oil on medium heat Thanks for watching. Don't forget to like and comment on the video. #asmr #falafel #vegetarian
Today I have the best falafel recipe for you! You just need some small tricks to make this crispy, delicious gluten free and vegan miracle. We made a delicious plate with the hummus and spoon salad as supporting actors, also not forgetting the deliciously crunchy simit! Enjoy today's episode and don't forget to let us know what you think down in the comment section! 😍 #Falafel #Hummus #Homemade Check out our Etsy Shop: 🤍 JOIN: 🤍 SUBSCRIBE: 🤍 Ingredients: 250 g dried chickpeas, (or 125 g dry chickpeas + 125 g dry broad beans) 1 pack (10 g, 1 tablespoon) of baking powder 1 small onion (120 g), roughly chopped 4 cloves of garlic 12 sprigs of coriander 10 sprigs of parsley 6 sprigs of dill 3 pinches of ground cinnamon 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon hot paprika 3 whole cloves 1 levelled tablespoon baking powder 2 tablespoons sesame seeds Hazelnut oil (or sunflower oil, grapeseed oil), for frying Sides: Hummus (check the link for the recipe, 🤍 Spoon salad (you can find the recipe down below) 2 simits, halved (simit is a type of bread coated with molasses and covered in sesame seeds, but you can use pita as well) Thick, savoury yoghurt or labneh Pickled cucumbers Sumac, to garnish Method: • Soak the chickpeas with a tablespoon of baking powder for 20 hours. If you don’t want to wait, place the chickpeas in a pressure cooker and fill with water up to the level of the chickpeas. Cook for 5-8 minutes on high heat and high pressure. This works like soaking overnight but the falafel texture will be smoother (puree-like) compared to soaking overnight. • Drain the chickpeas and place in your food processor. • Grind the whole cloves by using a pestle and mortar. • Add in the onion, garlic, coriander, parsley, dill, cinnamon, black pepper, salt, paprika, 1 levelled teaspoon baking powder and cloves. • Pulse until the mixture is finely chopped and blended, scraping down the sides of the processor if needed. Be careful not to over pulse and turn it into a smooth, doughy texture. • Mix in the sesame seeds and refrigerate for an hour. • Shape the mixture into 16 patties by using a falafel scoop or a mocha pot funnel-my invention! -. You can also use your hands to shape them into 1,5-2 cm (~½ in.) thick patties. Oil the funnel and your hands, if the mixture is sticky. • Pour the oil into a large frying pan to a depth of 4-5 cm (~2 in.) The oil should fully cover the falafels while frying-. • Heat the oil to 180 C (355 F). You can check the temperature by using a thermometer or dip the handle of a wooden spoon and count to ten. If you can see bubbles, it is at the right temperature. If bubbles come out earlier, it means the oil is too hot. If bubbles come out later, it is not hot enough yet. • Place half of the patties into the hot oil carefully and fry for 5-6 minutes until crispy and brown. Turn them occasionally and transfer to a sieve or paper towel. Fry the second batch. • To serve falafel, halve the simit and spread some hummus on it. Top with spoon salad and place the falafels. Finally add some yoghurt on the falafels and sprinkle some sumac. For a classic dish, serve with hummus, spoon salad, pickles, pita, greens and lemon. Spoon salad: 2 medium tomatoes, finely chopped 4 green pepper, finely chopped (or 1 large bell pepper) 1 medium onion, finely chopped 10 sprigs of parsley, finely chopped ½ lemon 4 tablespoons extra virgin olive oil Salt Red pepper flakes • Mix the tomatoes, green pepper, onion and parsley in a bowl. Season with salt and red pepper flakes. Squeeze the lemon and pour in the olive oil. Give it a good mix and ready! You can also add a cucumber if making this salad in summer. ►SUBSCRIBE ► ►► 🤍 ►CHECK OUT OUR TURKISH CHANNEL ► ►► 🤍 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► 🤍 ►Our Etsy Store for International Shopping: 🤍 ►Our Amazon Store for UK Shopping: 🤍 ►Uluslararası Alışverişler İçin Etsy Sayfamız: 🤍 ►To subscribe our Turkish channel: 🤍 To follow what is happening in our kitchen and cooking school; ►Facebook: 🤍 ►Instagram: 🤍 ►Twitter: 🤍 ►Website: 🤍
Learn how to make homemade falafel. Crispy on the outside, soft on the inside. Full Printable Version: 🤍 More Recipes: Cheese Stuffed Mashed Potato Balls: 🤍 Vegan Beet Burger: 🤍 Cauliflower Cheese Balls: 🤍 Spinach & Ricotta Stuffed Pasta Shells: 🤍 Stuffed onions: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 RECIPE: Ingredients: 2 cups (400g) dried chickpeas, don’t use canned 1 small Onion 3-5 garlic cloves 1/3 bunch Parsley 1/2 bunch Cilantro 4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version 1¼ teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Cumin 1 teaspoon Paprika 2 teaspoons baking soda Oil for frying For serving: pita bread, tahini sauce, salad. Directions: 1. Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain. 2. Put washed and drained chickpeas into a food processor, add garlic cloves, onion, parsley, cilantro, baking soda and spices. process until smooth but crumbly. 3. Transfer to a large bowl, add breadcrumbs and mix until combined. Cover and refrigerate for 1 hour. 4. Heat oil to 360˚F (180˚C). 5. Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls. 6. Fry the falafels in batches, 4-6 at a time. Until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel. 7. Serve as is or in a pita bread with salad and tahini sauce. If you like my videos, please subscribe to my channel for new cooking videos: 🤍
Falafels are a Middle Eastern specialty consisting of small, fried croquettes or balls made from chickpeas. Spices, onions, and parsley. They are commonly served as an appetizer or inside pita bread with garlic or tahini sauce. The best part about falafel is that they are simple to make. Falafel ingredients and flavors will differ depending on what country you are in and who is making it. For example, in Egypt, fava beans are used instead of chickpeas. However, there are also Governorates in Lebanon that use a combination of both garbanzo beans and fava beans. I loved the flavors for this recipe using both beans, but you can use just 1 or the other if that is all you have access to. PRINT OFF THIS RECIPE AT: 🤍 Ingredients for this recipe: • 1 ½ dry garbanzo beans • 1 ½ dry shelled and split fava beans • 1 medium-sized peeled and roughly chopped yellow onion • 5 trimmed garlic cloves • ½ bunch roughly chopped green onions, root end trimmed • 1 medium-packed cup flat leaf Italian parsley leaves • ½ medium-packed cup cilantro leaves • 2 teaspoons ground cumin • 1 teaspoon ground coriander • 1 tablespoon sea salt • ½ teaspoon ground black pepper • neutral flavored oil for frying LINK TO THE EQUIPMENT I USE MOST OFTEN: 🤍 FOLLOW ME: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 LIKE MY CONTENT AND WANT TO SHOW SUPPORT? BUY SOME SWAG AT: 🤍
I love making falafel at home - it’s great with salads, in wraps, as part of a mezze platter! Plus, it’s great for freezing too! Recipe on the blog: 🤍 #falafel #falafelsalad #falafelrecipe #chickpeas #healthyrecipe #healthy #rainbow #veggies #wrap #foodvideo #vegan #foodporn #instavideo #lebanesefood #middleeasternfood #plantbased #foodvideo #foodtutorial Subscribe to my channel: 🤍 About me: Hi I’m Samira, I will share fun food ideas, recipes and easy DIYs! Recipes will mostly be healthy, colourful, quick and easy with clean yummy treats that would make home cooking so much more fun. Let me know in the comments below what kind of recipes/videos you would like to see on this platform. Thank you for watching! -Samira Follow me: Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 Twitter: 🤍 Website: 🤍
Are you ready for the best falafel you've ever tasted (whether fried or baked)? Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking. I've had my fair share of falafel on travels through Egypt, Israel and Jordan. I've had them in restaurants and on street corners (the best authentic street food). I've had them stuffed in gluten-free pita and on salads. And I've had them with slight variations and tweaks, though the recipe itself is fairly simple. But here's how you make the best falafel recipe - add tons of herbs (double the normal amount) and a small amount of green pepper. This makes for an addictive flavor that's "a little something extra" but not spicy. Just insanely delicious. Falafel are naturally vegan and vegetarian. You can then deep fry the falafel, pan fry or make baked falafel. It's up to you! Just don't forget to drizzle with my tahini sauce. ;) Enjoy! Falafel Recipe: 🤍 Join the private Facebook group of fellow Downshifters around the world: 🤍 PRODUCTS MENTIONED: Organic Chickpeas: 🤍 Cookie Scoop: 🤍 Falafel Scoop: 🤍 Avocado Oil: 🤍 Avocado Oil Spray: 🤍 ALWAYS IN MY KITCHEN: Counter Stools: 🤍 Vitamix Blender: 🤍 Spiralizer: 🤍 Tea Kettle: 🤍 Utensil Holder: 🤍 Flour Jars: 🤍 Knife Set: 🤍 Cutting Board: 🤍 Glass Mixing Bowls: 🤍 For everything else I use in my videos, check out the SHOP page on my website: 🤍 The music I use: 🤍 - Great music for YouTubers! WHAT I'M WEARING: T-Shirt: 🤍 AG Jeans: 🤍 Linen Apron: 🤍 WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 Disclaimer: product links may include affiliate links. #falafel #falafelrecipe #vegan
An authentic falafel recipe just as they serve on the busy streets of Cairo. 👉 FULL RECIPE: 🤍 👉 SUBSCRIBE TO THIS CHANNEL: 🤍 👉 SPICES: 🤍 INGREDIENTS 🔹 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 🔹 1/2 tsp baking soda 🔹 1 cup fresh parsley leaves, stems removed 🔹 3/4 cup fresh cilantro leaves, stems removed 🔹 1/2 cup fresh dill, stems removed 🔹 1 small onion, quartered 🔹 7–8 garlic cloves, peeled 🔹 Salt to taste 🔹 1 tbsp ground black pepper 🔹 1 tbsp ground cumin 🔹 1 tbsp ground coriander 🔹 1 tsp cayenne pepper, optional 🔹 1 tsp baking powder 🔹 2 tbsp toasted sesame seeds 🔹 Oil for frying FOR SANDWICH (optional) 🔹 Pita pockets 🔹 Tahini Sauce (🤍 or Hummus (🤍 🔹 English cucumbers, chopped or diced 🔹 Tomatoes, chopped or diced 🔹 Baby Arugula 🔹 Pickles
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Email – hebbars.kitchen🤍gmail.com Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 plus one – 🤍 linkedin - 🤍 instagram - 🤍 tumblr - 🤍 twitter - 🤍 Music:🤍 falafel recipe | easy falafel balls | how to make chickpea falafel with detailed photo and video recipe. basically a traditional middle east cuisine delicacy which is deep fried ball or patty made from chickpea batter. it is typically served in pita bread as patty stuffed with other veggies or it can also served with flatbread as burger. falafel recipe | easy falafel balls | how to make chickpea falafel with step by step photo and video recipe. it is one of the popular deep fried snack from the middle east or arab cuisine and is served with hummus or tahini sauce. typically falafel is eaten as patty with breads or wraps, however it can also be eaten by itself as a snack. in this recipe post lets learn how to make easy falafel balls or fritter as a snack.
The original Mamoun's Falafel has been serving Middle Eastern staples to customers in New York City’s Greenwich Village since 1971. Insider producer Medha Imam visits Mamoun’s to try their legendary falafel, see how they’re made, and learn the history behind the beloved institution. For more, visit: 🤍 MORE LEGENDARY EATS CONTENT: The Best Egg Cream In New York Is Served At An Iconic Bodega | Legendary Eats 🤍 How Ray's Candy Store Became The Most Legendary Shop In NYC For Late-Night Munchies | Legendary Eats 🤍 How Fay Da Bakery Became NYC's Most Iconic Chinese Bakery | Legendary Eats 🤍 #Falafel #NYC #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 How Mamoun’s Became The Most Legendary Falafel In NYC | Legendary Eats
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Get the recipe for Falafel: 🤍 Buy our winning Dutch oven: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
We've raided the archives and have found an old favourite, this vegan dish makes the perfect lunch or dinner for family and friends. Delicious homemade falafel, soft flat bread, creamy yogurt and a simple pickled salad. Sit back relax and enjoy. If you’re UK based stream Jamie programmes on All 4 🤍channel4.com Thanks for subscribing! : 🤍 For more nutrition info, click here: 🤍 x
This authentic Lebanese falafel recipe is a popular Middle Eastern dish that's made with chickpeas, herbs, onion & spices - vegan, gluten-free and delicious. Here are some other videos you might like: Stuffed Grape Leaves: 🤍 Toum Garlic Sauce: 🤍 Lebanese Turmeric Cake (Sfouf): 🤍 INGREDIENTS 1 ½ pound dry chickpeas 1 cup parsley stems removed 3/4 cup cilantro stems removed 1 small onion 1 garlic clove 2 tablespoons flour 1 tablespoon salt 2 teaspoons cumin 1 teaspoon coriander 1/4 teaspoon black pepper 1 teaspoon baking powder/or soda Oil for frying grapeseed, sunflower or canola work well 🖨 🖨 🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: 🤍 *BONUS TAHINI SAUCE RECIPE: 🤍 🥣PRODUCTS FROM VIDEO (affiliate) FOOD PROCESSOR: 🤍 FALAFEL SCOOP: 🤍 ⏱️ TIMESTAMPS: 0:00 What is Falafel? 0:45 Soaking the Chickpeas 2:16 Draining the Chickpeas 2:40 Grating with the Food Processor 3:30 Adding the cilantro, parsley, garlic, onion, flour 4:22 Adding the Seasonings 5:04 Blending up the entire mix 6:05 Getting the consistency you want, store in the fridge 6:34 Forming the Falafel patties 7:43 Frying the Falafel 9:40 Baked vs. frying results 10:10 Making in Pita Sandwiches 11:25 Eat up and enjoy! 🌟🌟🌟 MORE WAYS TO CONNECT WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TIKTOK: 🤍 TWITTER: 🤍 💛💛💛 THANK YOU FOR WATCHING! #falafel #howtomakefalafel #lebanesefalafel
LEARN HOW MAKE AN EASY FALAFEL RECIPE + TAHINI SAUCE AT HOME! LAY HO MA! Crispy, tasty, and easy to make - this is a crowd pleaser for sure! Join me in this episode and learn how to make a batch of easy and gluten free falafel with a simple tahini sauce. FALAFEL INGREDIENTS: 1 cup dried chickpeas 1/2 onion 3 pieces garlic 10g parsley 10g cilantro 1/2 tsp cumin 1/2 tsp baking soda 2 tbsp coconut flour 1 tbsp lemon juice 1 tbsp potato starch 1 tsp salt pepper to taste 1 1/2 cups avocado oil DIPPING SAUCE INGREDIENTS: 1 piece garlic 3/4 cups tahini 5 tbsp lemon juice parsley to garnish Directions: 1. Prep the dried chickpeas overnight by placing one cup of them into a bowl. Cover with about 2.5 litres of water 2. Roughly chop the onion. Loose chop the parsley and cilantro 3. Strain out the chickpeas and add to the food processor. Add the garlic, onions, parsley, cilantro, cumin, baking soda, coconut flour, lemon juice, potato starch, salt, and pepper 4. Blend for about 45 seconds 5. Use an ice cream scoop to scoop out the mixture and shape them into balls (or whatever shape you desire). Repeat this step until you run out of mixture 6. Add the avocado oil to a frying pan. Heat up the oil on medium heat for a few minutes 7. Carefully fry the falafel for 2-3min on each side (fry in two batches). Place the cooked falafel onto a plate lined with paper towel to rest 8. Make the dipping sauce by grating the garlic into a small bowl. Add the tahini and lemon juice. Whisk until smooth and combined. Garnish with some chopped parsley YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense. Get the recipe: 🤍 Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food. Add a international feel to your party with middle eastern delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds. Ingredients Hummus 2 cups soaked and boiled chickpeas 1 cup sesame seeds 1 cup olive oil 3-4 garlic pods Salt to taste Lemon juice Garnish 1 tbsp extra virgin olive oil Paprika Fresh coriander springs A few boiled chickpeas Falafel 1 cup soaked chick peas 1/2 cup parsley 1/4 cup coriander 1 medium onion mince 3 garlic pods 3/4 tbsp cumin Salt to taste 1/2 tsp soda bi carb Oil for frying Method - Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice - Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour - Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together. - Mix the mixture properly - Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. Assemble it together and the Falafel & Hummus is ready to be served! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - 🤍 Tweet about it - 🤍 Share it on Google+ - 🤍 Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍
For the pita recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! 🤍 Back in action with a new series, and we’re breaking down the Sandwich! Sandwiches have been a large part of my culinary world for most of my life but I’m excited to go deeper than ever before. I’ll be exploring the true art form of the sandwich, by searching for the best sandwiches this world has to offer, learning what truly makes them so special and then showing you how to create them 100 percent from scratch. I’ve gone so many incredible sandwiches already rumbling through my brain that I want to explore, but please comment in below with any suggestions that you would like to see me create! Stay tuned, things are about to get wild in the sandwich game… #falafel #pitabread Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 Follow me on Instagram 🤍lifebymikeG -Crispy Falafel Sandwich- (Recipes are in the comment section below) 4:14 -Roasted Eggplant Spread 6:16 - Creamy Feta Yogurt Sauce 7:12 - Fresh Toppings 7:45 - Fresh Pita Pockets 5:03 - Cucumber and Red Onion Salad 10:50 - Crispy Falafel Follow Brothers Green Eats Instagram: Brothers Green - 🤍 Josh - 🤍 Mike - 🤍 Facebook: 🤍 Twitter: 🤍 Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. All Music provide royalty free by Blue Wednesday 🤍 Lakey Inspired 🤍 Premium Beat 🤍
Good Falafel is one of those treats that you can't get everywhere. And that's the pits. But in this video I'll show you how to make a proper falafel at home with tahini sauce and cucumber salad. It's gonna be fun and it's gonna taste GOOD. Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 I love to see your food. Tag me on Instagram 🤍brian_lagerstrom FOR THE FALAFEL BALL 1 LB DRIED CHICKPEAS (soaked overnight) 1/2 RED ONION (roughly chopped) 3 GARLIC CLOVES 1 JALAPENO (stem removed) 50g or 1 C. PARSLEY 50g or 1c. CILANTRO 5g or roughly 1 TSP BAKING POWDER 15g or 1 TBPS SALT 5g or roughly 2 TSP TURMERIC 5g or roughly 2 TSP CUMIN Plus optional 1-2tbsp garbanzo bean flour FOR THE TAHINI SAUCE 130-ish g TAHINI PASTE ( this strongly depends on your brand) 8g or 1 to 1.5 TSP SALT 1/2 LEMON JUICED or 15g 60-75g WATER 1/2 GARLIC CLOVE (sliced) The following contains affiliate links which means that if you buy any of these products using these links I'll receive a small commission. All links are to products that I actually use or recommend MY FAV STAINLESS BOWL: 🤍 5.5 qt LE CREUSET DUTCH OVEN: 🤍 #falafel #falafelrecipe #tahinisauce #molly #batestkitchen #bestfalafel #falafelsandwich #falafelrecipe #foodwishes
Ta'ameya, is Egyptian falafel made with fava beans rather than chickpeas. It has an insanely crispy exterior and a fluffy interior that's not matched by any other falafel. This recipe shows you how to make Egyptian Ta'ameya, just like you'd get on the streets of Cairo, and I'll give you the secret technique that gets it really fluffy. ➥ Patreon 🤍 ➥Instagram 🤍 ➥Facebook 🤍 Music by Epidemic Sounds - Referral link for a free trial here 🤍 Full Egyptian Ta'ameya video by Chef Ahmed 🤍 My Pita Recipe 🤍 My Tahina Recipe 🤍 0:00 Intro 1:01 Thank you for 20k subscribers 1:23 Making the Ta'ameya Batter 4:33 Preparing the Stuffing 5:41 Making the topping 6:09 The secret to fluffy Ta'ameya 7:25 Forming Ta'ameya 9:36 Frying the Ta'ameya 11:52 Making sandwiches 12:38 Taste test and Review My Kitchen Equipment: (These links are amazon affiliated and help pay for the running of this channel at no extra cost to you) Food Processor: 🤍 Smaller food processor: 🤍 My Kitchen Scale: 🤍 Another great Kitchen Scale: 🤍 Vegetable Peeler: 🤍 Citrus Juicer: 🤍 Box Grater: 🤍 Stainless Steel Cookware: 🤍 Utensils: 🤍 Glass jugs: 🤍 Stick blender: 🤍 My Filming Equipment: Sony a6400: 🤍 Sony F1.8 Lens: 🤍 Ingredients: Taameya Batter 400g Split Fava beans 100g Spring Onions 100g Leeks 50g Coriander 50g Parsley 4 Cloves of garlic 2 Tsp Dried Coriander 1 Tsp Cumin 1 Tsp Cayenne 2.5 Tsp salt 1l (1 quart) vegetable oil for frying Harissa Filling 1 Medium Brown Onion 1.5 Tbsp of Harissa 1.5 Tbsp of Red Pepper or tomato paste 1 Tbsp of Olive Oil 1/4 Tsp Cumin 1/4 Tsp salt 1/4 Tsp Pepper 1/4 Tsp Coriander Topping 1/4 Cup Coriander seeds 1/4 Cup Sesame To make the batter: 1. Wash your fava beans thoroughly in the sink, then place in a bowl and cover with water. Allow them to soak for a minimum of 8 hours 2. Once doubled in size, drain the fava beans and set them aside 3. Wash your leeks, spring onions, coriander and parsley, then roughly chop them up 4. Add the greens to your food processor and add the beans on top (The weight of the beans will help force the herbs into the blade) 5. Process everything until a finely minced paste forms, then add the salt and spices 6. Mix together thoroughly until well combined then set aside To make the stuffing: 1. Dice your onion into a small dice, then place in a pot over medium heat with 1 tbsp of olive oil 2. Saute until the onions start to soften then add the Harissa, Red Pepper paste and the seasonings 3. Add a small amount of water to form a sauce, then allow it to cook down and thicken 4. Repeat adding water and allowing the topping to reduce until the onions are cooked through To make the topping: 1. Using a pestle and mortar, lightly crush the Coriander seeds till you can smell their aroma 2. Combine the coriander with the sesame and it's ready to use To whip up the batter: 1. Add about a quarter of the batter to a stand mixer, and whisk it on medium speed for about 5 minutes 2. When it is light and fluffy it's ready to be used 3. Use the whipped mixture immediately as it will deflate quickly To shape the falafel: 1. Wet the palm of your hand or a piece of parchment paper, very lightly 2. Place about 2-3 Tbsp (or 1 ice cream scoop) of Batter on the paper/your hand then lightly flatten it using very little pressure 3. Wet your second hand and press it into the topping, then lightly press the topping to the batter so it sticks 4. Flip your Ta'ameya onto your second hand or another piece of parchment paper then apply the topping this side as well 5. Fry the ta'ameya within 5 minutes otherwise it will deflate To stuff the falafel: 1. Repeat steps 1-2 from above, making it slightly smaller 2. Place a small amount of filling on top of the batter and flatten it out 3. Add more batter on top then join the sides together 4. Add the topping to both sides or leave plain to differentiate it To fry the falafel: 1. Heat your oil to 160c or 320f, then add your falafel in 2. Once added, baste the top with hot oil so it solidifies, then fry for 2-3 minutes on this side 3. Flip over once browned then fry for another 2-3 minutes 4. When that time is up, fry it for 2 more minutes on each side 5. Remove from the oil and drain, before placing it on a paper towel lined tray to dry
Can you believe that for only £5.00 we were given a wrap comprising of a Lebanese flatbread, which was filled with 5 pieces of freshly fried crispy falafel balls. We absolutely love down to earth, honest places like this. FALAFEL RECIPE INGREDIENTS: * Chickpeas (soaked for at least 15 hours) * Leek * Red Chillies * Hot Green Chillies * Fresh Parsley * Fresh Coriander * Garlic * Onion * Coriander Seeds * Sesame Seeds * Cumin Seeds * Bicarbonate of Soda * Homemade Falafel Spice Mix (The following dry spice powders mix can be used: Coriander Powder, Allspice, Marjoram, Basil Powder, Garlic Powder, Onion Powder, Caraway Seeds, Fennel, Cumin, Cinnamon,) * Salt * Cold Water What makes their "fully loaded" vegan and vegetarian falafel wraps very special is that they come with the following pickles and salad fillings: * Hummus * Iceberg Lettuce Salad * Cucumber * Carrot * Sliced Tomato * Pickled Cucumber Gherkins * Pickled Turnip (Coloured pink with Beetroot) * Taziki (Garlic, Cucumber, Mint, Vegan Yogurt) * Baked Potato * Homemade Hot Red Chilli Sauce * Tahini Sauce (Homemade Sesame Sauce) * Freshly fried Falafel Balls Once the wrap is rolled, it is toasted in a sandwich toaster. If you want to see where else our "Falafel Quest" has taken us so far, you can check out our delicious Falafel playlist: 🤍 Here's some links to some (or similar) of the cooking equipment seen and used in this video: * Stöckel Stainless Steel Professional Falafel Scoop Maker, 3-Pack: 🤍 * Falafel Scoop Maker Double-Head: 🤍 * Falafel Ball Making Scoop Kitchen Tool: 🤍 * Al'Fez Falafel Mix 150g (Pack of 5): 🤍 * Amisa Organic Gluten Free Falafel Mix 160g (Pack of 6): 🤍 * 20 Litre 3000W Dual Tank Deep Fryer Commercial Electric Countertop Stainless Steel: 🤍 * 20 Litre 5000W Single Tank Basket Countertop Electric Stainless Steel Deep Fryer Temp Control: 🤍 * Set of 6 Chopping Mats Cutting Boards Six Large 38x24cm Colour Coded: 🤍 Some recipe books that you may perhaps like: * Falafel Forever - Tasty recipes for fried, baked, raw: 🤍 * On the Hummus Route Culinary Book: 🤍 (Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). 🛒 Our Amazon Storefront Shop: 🤍 🛒 If you have knowledge of any "secret" falafel wrap places in London that you know of, please do let us know as we are on a continuous search for the perfect falafel wrap. "Fresh Falafel" is located at: 83 Junction Road, Archway, London N19 5QU If you have any questions (such as their opening times), you can phone them on: 07448 440215 Fresh Falafel is very close to Archway Underground / Tube Station. If you're a Desi Indian and somehow you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'. Falafel is popular food in the Mediterranean / Lebanese / Turkish / Egypt / Kurdish / Iraq / Sudan / Palestine countries. It's a great day when we can share another value for money Falafel shop. This is delicious restaurant quality vegetarian cuisine served at Middle Eastern street food prices. The falafel balls are continually being freshly fried so they retain a crispy bite when eaten. A very special thank you to Falafel Chef Marwan who welcomed us and graciously allowed us a privileged glimpse into his kitchen to do the videoing. (Video recorded on Sunday 22nd May 2022)
Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years. The falafel recipe, with its unique oval shape, is a guarded secret of owner Freddy Zeideia, who mastered it with techniques he learned while growing up in Palestine. After being dissatisfied with the falafel and shawarma offerings in New York, Freddy took matters into his own hands by starting King of Falafel & Shawarma in 2002. Since then, his enterprise has grown, with a truck in Astoria, a cart in Midtown, and a newly opened restaurant in Queens. They also serve chicken over rice, kebabs, meatballs, and other Palestinian specialties. As Freddy would say, "Yeah Baby!" #streetfoodicons #streetfood #munchies Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Printable Recipe: 🤍 Ingredients 1 cup (1/2 pound) dry chick peas (not canned) 1/2 onion, roughly chopped 1 bunch fresh parsley 4 cloves garlic 1 rounded tablespoon flour 1 1/2 teaspoons salt 1 teaspoon ground cumin 1/2 teaspoon baking soda 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon ground coriander vegetable oil for frying tzaztiki, tahini, or shawarma sauce for dipping Instructions Soak the chickpeas covered with cold water overnight in a large bowl. They will double in size so make sure there's plenty of water. Drain the soaked chickpeas well. Place the garlic cloves in a food processor and pulse until finely chopped. Add parsley leaves and thin stems and chop with garlic. Now add the chickpeas, onions, salt peppers, flour, baking soda and coriander. Pulse until everything comes together and is finely chopped. It should hold together. You may add a bit more flour if you need to so that it holds. Transfer the mixture in a bowl and cover tightly with wrap. Refrigerate at least 1-2 hours or overnight. Heat the oil to about 370 °F. Form the falafel balls using a small ice cream scoop. You can also make patties if you prefer (like mini burgers). Fry about 5-6 at a time so that they cook evenly and the oil's temperature does not drop too much. Fry for about 4-5 minutes or until beautifully golden brown all around. Place cooked falafel on a plate lined with paper towels to absorb excess oil. Serve these with tzatziki, pita bread and chopped salad (cucumber, bell pepper, onion). Enjoy!! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
On my search to falafel perfection, I find myself in Tel Aviv on a little Israeli street food tour to an iconic falafel shop. Completely by chance, I found something even better instead: Sabich. This my recipe for how to make falafel and sabich at home! ► Check out my YouTube channel for weekly food inspo: 🤍 ► Become a Patron and support this channel! ❤️ 🤍 ► My Cutting Board Frankfurter Brett: 🤍 * Use the code "MYNAMEISANDONG" in their store to get free shipping! * This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running. ► Pita 2 tsp dried active yeast 1 cup warm water 1 Tbsp honey 2,5-3 cups of flour 1 tsp salt ► Malfouf Salad 2 tbsp fresh lemon juiced 2 tbsp olive oil 1 small clove garlic, minced ¼ tsp salt ¼ tsp pepper Optional: add some finely sliced mint or chopped chives for a punch of dark green Like it a little sweeter? Optional: 1 tsp sugar ► Israeli Salad 2 mini cucumbers, deseeded, diced 2 medium tomatoes, deseeded, diced 1 small onion, finely diced 1 small bunch of parsley, finely minced salt & pepper 1 Tbsp olive oil 1 Tbsp lemon juice ► Falafel 1 cup dried chickpeas, rehydrated 2/3 cup fava beans (Saubohnen), rehydrated 1 small onion 2 cloves of garlic 1 small bunch cilantro 1 small bunch parsley 1 tsp cumin, ground 1 tsp coriander seeds, ground 5 pods of green cardamom, black seeds only 1/4 cup untoasted sesame seeds 2 tsp salt pepper to taste 1 tsp baking soda ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram 🤍 ► Facebook 🤍 ► Twitter 🤍
FALAFEL RECIPE WITH MAGIC POWERS. 🪄🪄 Go to 🤍 to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today's video! 👨🍳 Full written recipes here - 🤍 📚SIGNED COPIES OF MY BOOKS - 🤍 👕 MERCH 🤍 🔪 my equipment - Blender - 🤍 Below the fold: AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. 📸 INSTAGRAM: 🤍 🎬 Directed by Gaz Oakley Filmed & Edited By Tom Kong
For tahini Ingredients: White sesame seeds 2 cups Olive oil 1/4th cup -½ cup Salt to taste Method: Set a pan on medium heat, add the white sesame seeds and toast them until they release their aroma and the colour changes slightly. Make sure not to over toast the seeds. Immediately transfer the toasted sesame seeds in a blending jar and blend while the sesame seeds are warm, while the blending process, the sesame seeds will leave their own oil as they are warm and it will turn into thick paste. Further add 1/4th - ½ cup olive oil gradually to make a semi thick fine paste. The quantity of olive oil may differ on your mixer grinder. Once the paste is made, season with salt and blend again. Homemade Tahini is ready! Cool down to room temperature and store in an airtight container, refrigerate in the fridge, it stays good for about a month. For hummus Ingredients: Chickpeas 1 cups (soak for 7-8 hours) Salt to taste Ice cubes 1-2 nos. Garlic 2-3 cloves Homemade Tahini paste 1/3rd cup Lemon juice 1 tbsp Olive oil 2 tbsp Method: Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water. Transfer the soaked chickpea in a pressure cooker, along with it, add salt to taste and fill water up to 1 inch above the chickpea surface. Pressure cook the chickpea for 3-4 whistles on medium heat. After the Whistles, switch off the flame and let the cooker depressurize naturally to open the lid. The chickpea should be completely cooked. Strain the chickpea and reserve the water for later use and allow the cooked chickpea to cool down. Further, transfer the cooked chickpea in a blending jar, and further add 1 cup of reserved chickpea water, ice cubes and garlic cloves, grind to a fine paste while adding additional 1- 1.5 cup reserved chickpea water, add the water gradually while grinding. Further, add homemade Tahini paste, salt to taste, lemon juice and olive oil, blend the mixture again until it's smooth in texture. Hummus is ready, refrigerate until it's used. For falafal Ingredients: Chickpeas (Kabuli chana) 1 cup Onions ½ cup (diced) Garlic 6-7 cloves Green chillies 2-3 nos. Parsley 1 cup packed Fresh coriander ½ cup packed Fresh mint few sprigs Spring onions greens 1/3rd cup Jeera powder 1 tbsp Dhaniya powder 1 tbsp Lal mirch powder 1 tbsp Salt to taste Black pepper a pinch Olive oil 1-2 tbsp Sesame seeds 1-2 tbsp Flour 2-3 tbsp Oil for frying Method: Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water and transfer in a food processor. Further add the remaining ingredients (until sesame seeds) and blend using a pulse mode. Make sure to grind in intervals and not continuously. Open the jar lid and scrap the sides to grind the mixture evenly into a coarse mixture. Add olive oil gradually while blending. Make sure the mixture should neither be too coarse nor too pasty. If in case you do not have a food processor use a mixer grinder and blend the mixture, make sure to do it in batches to ease the work and make sure to keep the mixture coarse and not pasty. Once the mixture is grinded coarsely add flour and sesame seeds, mix well and refrigerate for 2-3 hours. While it's resting you can make other components of the recipe. After the rest in the refrigerator add, remove and add 1 TSP of baking soda and mix well. Dip your fingers in cold water and take a spoonful of mixture and shape into tikki. Set a wok on medium heat and heat oil for frying, fry the tikki in hot oil on medium heat until it's crisp and golden brown. Fry all the tikkis in the same way. For salad Ingredients: Fresh lettuce ½ cup Tomatoes ½ cup Onions ½ cup Cucumber ½ cup Fresh coriander ⅓ cup Lemon juice 2 TSP Salt to taste Black pepper a pinch Olive oil 1 TSP Methods: Add all the ingredients in a mixing bowl and mix well, refrigerate until it's served. Assembly For wraps Ingredients: Pita bread Hummus Fried falafel Salad Garlic sauce Hot sauce Method: Spread efficient amount of hummus over the pita bread, place the fried falafel, salad and drizzle some garlic dip and hot dip. Roll and serve immediately. For bowl Ingredients: Hummus Fried falafel Salad Pita bread Method: Spread a portion full of hummus in a bowl, place the salad, some fried falafel, drizzle some garlic dip and hot dip, place some pita bread aside, add some olive oil and olives and sprinkle some red chilli powder over the hummus. Seve immediately. Garlic Dip video link - 🤍 Hot sauce video link - 🤍 Pita bread - 🤍 The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍
SOMETIMES U WIN SOMETIMES U LOSE BUT ON JUST A DASH U ALWAYS WIN!!!! WE'RE GOING VEGAN?!?!?! OLD PITA NEW PITA STRAY PITA IN THE KITCHEN GOTTA FIND IT BEFORE TRISHIE GETS MAD WHAT EVEN IS MICHELLES JOB???? GOT A COUPLA GARLICS FRIED LIL FALAFELS NO CLEAN TOWELS MICHELLES A CHESS CHAMPION WE R INTERPRETING DREAMS!!!! LIKE COMMENT SUBSCRIBE CHECKMATE TROLL ME!!! Brought to you by: Ontario Creates RECIPE GARLIC SAUCE Ingredients 1/2 cup peeled garlic cloves 1 tsp salt 1/4 cup lemon juice 1 1/2 cup neutral oil, like grape seed or vegetable Directions 1. Add garlic cloves and salt to the food processor. Pulse until it becomes finely minced. 2. With the food processor running, pour in 1-2 tablespoons of oil, scrape down the sides of the bowl. Repeat until the garlic looks creamy and emulsified 3. While the food processor is still running, pour in a few tablespoons of oil, then alternate to lemon juice until all the ingredients are incorporated 4. Transfer mixture to bowl with no lid and let rest for a few hours or overnight in the refrigerator. FALAFEL MIXTURE Ingredients 4 scallions 1/2 cup flat parsley 1/2 cup curly parsley 1/2 cup cilantro 1/2 cup mint leaves 5 garlic cloves 3 tbsp ground cumin 2 tbsp coriander 1 tbsp cayenne 1 tsp salt 1 tsp ground pepper Zest of 1 lemon 2 cups chickpeas, soaked overnight Oil for frying Directions 1. Place all the ingredients, except the frying oil, in a food processor and blend until a smooth even paste forms. 2. Form patties out of the paste, about 2 tablespoons each. 3. Heat oil in a frying pan over medium high. Fry the patties in batches until they’re brown and crisp, about 2 minutes flipping halfway through. FALAFEL ASSEMBLY Ingredients 2 cups white cabbage 1 cup cucumber 1 cup tomato 1/2 cup pickled hot peppers 1/2 cup pickled turnip 1/2 cup pickles 1/2 cup finely chopped red onion 1/2 cup curly parsley, chopped 1/2 cup mint, chopped 1/2 cup cilantro, chopped 3-4 tbsp olive oil Juice of a lemon salt and pepper Pitas Falafel balls Garlic sauce Directions 1. Combine cabbage, cucumber, tomato, peppers, turnip, pickles, red onion, parsley, mint, and cilantro in a bowl. Dress with olive oil and lemon juice and stir to combine. Season with salt and pepper. 2. Soften pitas by steaming them. Place a cooling rack over a pot of steaming water. Place the pitas on the rack one at a time. Steam until soft and warm. 3. Smear garlic sauce on steamed pita, then scoop a few spoonfuls of salad on to the pita and top with three or four falafel balls. Roll up pita. Enjoy! 🤍 🤍 🤍 🤍
Get the Recipe: 🤍 ⭐️ Falafel is an easy appetizer and main dish that you can make with simple and affordable ingredients. The best way to cook them? Deep-fried or air-fried! ⭐️ Ingredients 2 cups dried chickpeas + 1 teaspoon baking soda 2 tablespoons chickpea flour 1 cup flat-leaf parsley ½ cup mint leaves optional 1 yellow onion 6 cloves garlic 1½ teaspoons cumin ground 1 teaspoon coriander ground 1¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper or chili powder 2 teaspoons baking powder 4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying. Metric: 400 grams dried chickpeas + 1 teaspoon baking soda 20 grams chickpea flour 25 grams flat-leaf parsley 12 grams mint leaves optional 1 yellow onion 6 cloves garlic 1½ teaspoons cumin ground 1 teaspoon coriander ground 1¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper or chili powder 2 teaspoons baking powder 4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying. Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Welcome to our channel! We're thrilled to have you here. Get ready to explore the delicious world of Middle Eastern cuisine with us. From traditional dishes like Kebab, Baklava, Mumbar, Kibbeh, Homemade foods, Desserts, Sweets, Chocolates and more, to contemporary twists on old favorites, we'll bring you the best of this rich and flavorful cuisine. Join us on this culinary journey and don't forget to hit the subscribe button for more delicious content! Thank you for being a part of our community." Beit Beyrut - Başakşehir/İstanbul instagram: 🤍 Location: 🤍 Online menu : 🤍 #StreetFoods #falafel #hummus #lebanese #manakish
Dieses Rezept aus meinem Kochbuch "Feierabendküche" (🤍 zeigt, wie einfach man selbst Falafel herstellen kann. Sie sind knusprig, aromatisch und einfach köstlich! Kichererbsen sind so vielseitig. Zusammen mit selbst gemachtem Humus und Pita-Brot (für beides gibt es auch ein Rezept auf meinem YouTube Kanal) ist das ein wahrer Genuss. Probiert es unbedingt aus! 🍳Meine Pfannen und Töpfe von Hoffmann*: 🤍 ►Küchenmesser von Heiso*: 10 % mit dem Rabattcode ►► "thomas.kocht" auf alle Messer 🤍 📓 Mein Backbuch "Brot, Brötchen und Gebäck": 🤍 📓 Mein Kochbuch "Feierabendküche" : 🤍 Rezept für 2-4 Personen: - 200g Kichererbsen (getrocknet, roh) - 1 Bund Petersilie - 1 Bund Koriander (alternativ mehr Petersilie) - 1 Zwiebel - 1-2 Knoblauchzehen - Salz (ca. 1 TL) - Pfeffer aus der Mühle - 1/4 TL Chilli (Pulver oder Flocken) - 1/2 TL Koriander (gemahlen) - 1/2 TL Krezukümmel/Cumin (gemahlen) - 1/2 TL Backpulver - Bio Zitrone (Abrieb) Falafel frittieren / ausbraten: - Öl zum Frittieren (Rapsöl / Sonnenblumenöl) Falafel im Ofen (200° Umluft für ca. 15 Min.): - Olivenöl zum Bepinseln ►Rezept zum Nachlesen und Ausdrucken: 🤍 Hier geht es zum Rezept für das Pita-Brot: 🤍 Ein neues Hummus Rezept folgt die Tage! Viel Spaß beim Nachkochen! _ Mein Name ist Thomas und ich bin gelernter Koch seit jetzt schon 20 Jahren. Neben dem Kochen ist das Backen eine weitere Leidenschaft von mir. In meinen Youtube Videos möchte ich mein Wissen und meine Freude an gutem Essen mit euch teilen und auch immer ein paar professionelle Tipps und Tricks verraten. Jede Woche gibt es 1-2 neue Videos. _ Besucht mich auch hier: ►🤍 ►Instagram: 🤍 ►Pinterest: 🤍 ►Meine Webseite: 🤍 Produkte: 🍳Meine Pfannen und Töpfe von Hoffmann*: 🤍 ►Teigwanne*: 🤍 ►Gewürzgläser*: 🤍 ►Stabmixer Bosch*: 🤍 ►Gemüsehobel/Mandoline*:🤍 ►Küchenmaschine Kenwood Chef XL: *🤍 🍕 Pizzastahl rechteckig: *🤍 ►Bäckerleinen*: 🤍 ►Gärkörbe*: 🤍 ►Reiskocher Digi*: 🤍 ►Küchenwaage*: 🤍 ►Küchenmesser von Heiso*: 10 % mit dem Rabattcode ►► "thomas.kocht" auf alle Messer 🤍 Links, an denen ein * steht, sind Affiliate-Links. Kommt über einen dieser Links ein Kauf zustande, so bekomme ich eine kleine Provision. Für Euch entstehen dabei keinerlei Extrakosten. Danke für Eure Unterstützung! #falafel #kichererbsen #thomaskocht
وصفة الحمص والفلافل المقرمشة الصحية واللذيذة The Perfect Healthy and Flavorful Hummus and Crunchy Falafel Recipe مكونات: لتحضير الحمص: كوب من الحمص ربع كوب زيت زيتون ربع كوب عصير ليمون نصف كوب صوص طحينة فصين ثوم ملح للتذوق لتحضير الفلافل: كوبين من الحمص بصلة واحدة ربع كوب بقدونس ربع كوب كزبرة ملعقة ثوم نصف ملعقة كبيرة من الكمون والكزبرة ملعقة صغيرة ملح نصف ملعقة صغيرة فلفل أسود ربع ملعقة صغيرة من صودا الخبز الماء حسب الحاجة زيت نباتي للقلي للتقديم: طماطم خيار بصلة بَقدونس صوص طحينة الصلصة الحارة (اختياري) زيت الزيتون سماق كمون فلفل أحمر تعليمات: للحمص: نقع كوبًا واحدًا من الحمص طوال الليل. صفي الماء واغسل الحمص. غطي الحمص بالماء. في قدر الضغط ، اغليها على نار عالية لمدة 10 دقائق. ثم ، على نار خفيفة لمدة 50 دقيقة. احتفظ بكوب واحد من الماء المستخدم في سلق الحمص. ضعي الماء في الفريزر ليبرد ، واتركي الحمص يبرد إلى درجة حرارة الغرفة. يُمزج الحمص المسلوق مع زيت الزيتون وعصير الليمون وصلصة الطحينة والملح في الخلاط. يضاف ماء الحمص البارد تدريجياً حتى تحصل على قوام ناعم. اتركها مغطاة ومبردة حتى وقت التقديم. استخدمت ثلاثة أرباع ماء الحمص للحصول على قوام كريمي أكثر. طريقة تحضير الفلافل: نقع كوبين من الحمص طوال الليل. صفي الماء من الحمص المنقوع. في محضر الطعام ، اخلطي الحمص والبصل والبقدونس والكزبرة والثوم والكمون والكزبرة والملح والفلفل الأسود وصودا الخبز حتى تمتزج جيدًا. تأكد من أن قوام الفلافل ليس مفتت جدًا واينما متماسكة . خلاف ذلك ، أضف القليل من الماء. استخدم قالب الفلافل لتشكيل الفلافل. اقلي الفلافل في زيت نباتي ساخن على نار متوسطة حتى يصبح لونها بنياً ذهبياً ومقرمشاً. استنزاف على منشفة ورقية. للتقديم: طبق الحمص في وعاء ، وصفة الحمص الصحية اللذيذة والفلافل المقرمشة أضيفي مكعبات الطماطم والخيار والبصل والبقدونس فوق الحمص. اهرس القليل من الفلافل في الأعلى. رش صلصة الطحينة والصلصة الحارة (اختياري) وزيت الزيتون في الأعلى. نرش السماق والكمون والفلفل الحلو فوق الفلافل والحمص. تقدم مع خبز البيتا واستمتع! ملحوظة: يمكنك أيضًا تقديم الحمص بزيت الزيتون فقط ، بدون إضافات ، أو تقديم الفلافل كطبق جانبي. Ingredients: For the Hummus: One cup of chickpeas One-fourth cup of olive oil One-fourth cup of lemon juice Half a cup of tahini sauce Two cloves of garlic Salt to taste For the Falafel: Two cups of chickpeas One onion One-fourth cup of parsley One-fourth cup of coriander One tablespoon of garlic Half a tablespoon each of cumin and coriander One teaspoon of salt Half a teaspoon of black pepper One-fourth teaspoon of baking soda Water as needed Vegetable oil for frying For Serving: Tomatoes Cucumber Onion Parsley Tahini sauce Hot sauce (optional) Olive oil Sumac Cumin Paprika Instructions: For Hummus: Soak one cup of chickpeas overnight. Strain the water and wash the chickpeas. Cover the chickpeas with water. In a pressure cooker, boil it over high heat for 10 minutes. Then, over low heat for 50 minutes. Save one cup of the water used to boil the chickpeas. Put the water in the freezer to cool, and let the chickpeas cool down to room temperature. Blend the boiled chickpeas, olive oil, lemon juice, tahini sauce,two cloves of garlic, and salt in a blender. Add the cold chickpea water gradually until you get a smooth consistency. Keep it covered and refrigerated until serving time. Use three fourths of the chickpea water for a creamier texture. For Falafel: Soak two cups of chickpeas overnight. Strain the water from the soaked chickpeas. In a food processor, blend the chickpeas, onion, parsley, coriander, garlic, cumin, coriander, salt, black pepper, and baking soda until well combined. Make sure the falafel consistency is not too brittle. Otherwise, add a little bit of water. Use a falafel mold to shape the falafel. Fry the falafel in hot vegetable oil over medium heat until golden brown and crispy. Drain on a paper towel. For Serving: Plate the hummus in a bowl.The Perfect Healthy and Flavorful hummus and Crunchy falafel recipe Add diced tomatoes, cucumber, onion, and parsley on top of the hummus. Crush a few falafels on top. Drizzle tahini sauce, hot sauce (optional), and olive oil on top. Sprinkle sumac, cumin, and paprika on top of the falafel and hummus. Serve with pita bread and enjoy! Note: You can also serve the hummus with olive oil only, without the toppings, or serve the falafel as a side dish. #falafel #hummus #delicious #tasty #فلالفل #حمص
✓ There are now many restaurants and street food places which serve falafel sandwich wraps, some are served either hot or cold, but all have their unique take for the recipe fillings: i.e some will offer some sort of fresh salad, perhaps fried Mushrooms or Aubergine, a choice of pickles like Gherkins, Pickled Turnip, maybe some Olives, most will invariably have Hummus & Tahini, sometimes Feta, griddled Haloumi, or even Cheddar Cheese is added, and for the finishing touch; a thin squeeze of Chilli Sauce = very heavenly food deliciousness in your hand !!! In this playlist you will find our recommendations, the best of the best if you will: 🤍 Here's some links to some (or similar) of the cooking equipment seen and used in this video: Stöckel Stainless Steel Professional Falafel Scoop Maker, 3-Pack: 🤍 Falafel Scoop Maker Double-Head: 🤍 Falafel Ball Making Scoop Kitchen Tool: 🤍 Al'Fez Falafel Mix 150g (Pack of 5): 🤍 Amisa Organic Gluten Free Falafel Mix 160g (Pack of 6): 🤍 Set of 3 Stainless Steel Wire Strainer Skimmer Spoons with Handle for Frying Food: 🤍 20 Litre 3000W Dual Tank Deep Fryer Commercial Electric Countertop Stainless Steel: 🤍 20 Litre 5000W Single Tank Basket Countertop Electric Stainless Steel Deep Fryer Temp Control: 🤍 20 Litre 5000W Single Large Tank Basket Commercial Electric Countertop Stainless Steel Deep Fryer: 🤍 Set of 6 Chopping Mats Cutting Boards Six Large 38x24cm Colour Coded: 🤍 Some recipe books that you may perhaps like: Falafel Forever - Tasty recipes for fried, baked, raw: 🤍 On the Hummus Route Culinary Book: 🤍 Deliciously Ella The Plant-Based Cookbook (the fastest selling vegan cookbook of all time): 🤍 (Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). 🛒 Our Amazon Storefront Shop: 🤍 🛒 If you have knowledge of any "secret" falafel wrap places in London that you know of, please do let us know as we are on a continuous search for the perfect falafel wrap. If you're a Desi Indian and somehow you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'. Falafel is popular food in the Mediterranean / Lebanese / Turkish / Egypt / Kurdish / Iraq / Palestine countries.
Falafel is een wijdverbreid snackartikel, maar Egyptische falafel is een zeldzaamheid. Deze variant onderscheidt zich door de gebruikte grondstof: geen kikkererwten maar tuinbonen.In de Amsterdamse Van Hallsstraat laat Buurman Mous zien hoe hij zijn Egyptische falafel precies maakt. Ontdek wekelijks nieuwe eet- en wijnvideo's op Foodtube.nl. Chefs en experts delen hun tips en geheimen. Van basics als biefstuk bakken en een ei pocheren, tot apparaten- & gadget tests en diverse college's over onderwerpen als Côte de Boeuf, oesters, kaas en nog veel meer. Schrijf je snel in op 🤍 en blijf op de hoogte.
Recipe Ingredients - 200g soaked chickpeas - 1 small onion - 2 cloves garlic - 1 bunch parsley - 1 bunch coriander - 3 tsp bi-carb soda - Juice of one lemon - 1 tsp cumin - 1 tsp smoked paprika - 2 tsp salt - 1 tsp ground coriander - Dash of cold water - Oil for frying Method 1. Add your soaked chickpeas, onion and garlic to a food processor and blitz until coarse (sand consistency). 2. Add the parsley, coriander, spices, bi-carb soda and lemon juice and blitz again until it forms a loose dough. 3. At this point add a small dash of cold water. Try to add as little as possible because if you add too much the dough will become too wet. 4. Heat some vegetable or canola oil to 160°C. Roll your falafel dough into balls and cook for 4-5 minutes or until a nice golden crust is formed on the outside. Remove and place on some paper to dry. 5. Serve with hummus or in a pita with veg and yogurt