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A fantastic degi haleem recipe for everyone to treasure. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan Written Recipe: 🤍 Serves 8-10 Recipe in English: Ingredients: -Gandum (Wheat) 1 Cup (soaked overnight) -Jau (Barley) 1 Cup (soaked overnight) -Chana daal (Split bengal gram) ¾ Cup (soaked overnight) -Mash daal (White lentil) ½ Cup (soaked overnight) -Masoor daal (Red lentil) ½ Cup (soaked overnight) -Moong daal (Yellow lentil) ½ Cup (soaked overnight) -Chawal (Rice) Tota ¼ Cup (soaked overnight) -Water 3 litres or as required -Boiling water as required -Boneless beef large pieces ½ kg -Kisan Sunflower cooking oil 1 Cup -Darchini (Cinnamon sticks) 2-3 -Sabut kali mirch (Black peppercorns) 10-11 -Tez patta (Bay leaves) 2-3 -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tbs -Namak (Salt) 1 tbs or to taste -Garam masala powder 1 tsp -Elaichi powder (Cardamom powder) ½ tsp -Dahi (Yogurt) whisked 1 Cup -Water 4 Cups or as required -Namak (Salt) ½ tbs or to taste Prepare Tadka: -Kisan Sunflower cooking oil 4-5 tbs -Pyaz (Onion) sliced 1 small -Garam masala powder ¼ tsp -Pyaz (Onion) fried -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Chaat masala -Lemon wedges Directions: -In a pot,add wheat,barley,split bengal gram,white lentil,red lentil,yellow lentil,rice & water,mix well,bring it to boil & remove scum,cover & cook on low flame until tender (approx. 2-3 hours). -In boiling water,add beef,bring it to boil & boil for 4-5 minutes then strain & set aside. -In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well. -Add onion,mix well & fry until light golden. -Add beef,ginger garlic paste,green chilli paste & mix well. -Add red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,cardamom powder & mix well. -Add yogurt,mix well & cook for 2-3 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 40-45 minutes). -Remove bay leaves,cinnamon sticks & discard. -Turn off the flame & mash well with the help of masher. -Mash lentil mixture with the help of wooden masher. -Now add cooked beef gravy,mix well & mash again with the help of masher for 10-12 minutes. -Add salt & mix well. Prepare Tadka: -In frying pan,add cooking oil,onion,mix well & fry until golden. -Add garam masala powder & mix well. -Now add prepared tadka & mix well. -Garnish with fried onion,ginger,fresh coriander,chaat masala,lemon wedges & serve ! Recipe in Urdu: Directions: -Pot mein gandum,jau,chana daal,mash daal,masoor daal,moong daal,chawal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 2-3 hours). -Boiling water meuin beef dal ker ubal anay dein aur 4-5 minutes kliya boil ker lein phir strain ker ka side per rakh dein. -Pot mein cooking oil,darchini,sabut kali mirch aur tez patta dal ker ache tarhan mix karein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Beef,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein. -Lal mirch powder,dhania powder,haldi powder,namak,garam masala powder aur elaichi powder dal ker ache tarhan mix karein. -Dahi dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 40-45 minutes). -Tez patta aur darchini ko nikal ker discard ker dein. -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein. -Lentil mixture ko wooden masher ki madad sa ache tarhan mash ker lein. -Ab cooked beef gravy dal ker ache tarhan mix karein aur 10-12 minutes kliya ache tarhan mash ker lein. -Namak dal ker ache tarhan mix karein. Prepare Tadka: -Frying pan mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein. -Garam masala powder dal ker ache tarhan mix karein. Ab tayyar tadka dal ker ache tarhan mix ker lein. -Fried pyaz,adrak,hara dhania,chaat masala aur lemon wedges sa garish ker ka serve karein!
6 Minutes tasty Haleem recipe video with regular masala’s. Haleem banane ka bohat hi asan tariqa by Flavour of desi food with Sumaira. #Flavourofdesifood #Haleem #Daleem Composition and History of Haleem Haleem is made of wheat, barley, meat: usually minced beef or mutton; goat meat; or Lamb and mutton; or chicken, lentils and spices. Sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat. Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan and Muharram months of the Muslim Hijri calendar, particularly among Pakistanis and Indian Muslims. In India, haleem prepared in Hyderabad during the Ramadan month, is transported all over the world through a special courier service. Haleem is traditionally cooked in large, wood-fired cauldrons.[7] Haleem is also very popular in Bangladesh, especially during the holy month of Ramadan, when it is a staple dish. In Pakistan, Haleem is available all year round, as well as in most Pakistani restaurants around the world. Haleem is sold as a snack food and street food in Pakistani bazaars throughout the year More info 🤍 Try this recipe at home and let me know with comments. If you like my videos and like to see more videos please SUBSCRIBE to my channel. Hyderabadi Haleem making recipe. Indian recipe beef Haleem mutton Haleem Haleem making step by step recipe in Urdu. Street food recipe YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 DISCLAIMER: All the information in this cooking channel is for educational purpose only. The actual appearance might slightly different due to the lighting and camera effects. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. I prepare all my recipe myself and all the content in the video or description is subject to copyright.
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#muttonhaleem #hyderabadihaleem #haleemrecipe hyderabadi mutton haleem, hyderabadi mutton haleem recipe, cook with fem haleem recipe, how to make hyderabadi mutton haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi mutton haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, mutton haleem, hyderabadi haleem recipe, cook with fem hyderabadi mutton haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, gosht ki haleem, how to make haleem, food HYDERABADI RESHEDAR CHICKEN HALEEM 🤍 INGREDIENTS FOR LENTIL MIXTURE Broken wheat - 100 gram Barley - 4 tablespoon Black gram (mash/urad dal) - 2 tablespoon Split chickpeas (chana dal) - 1 tablespoon Yellow lentils ( moong dal) - 1 tablespoon Pink lentils - 1 tablespoon basmati rice - 1 tablespoon Almonds - 10 Cashews - 10 MARINATION Mutton - 1 kilo with bones Curd - 200 gram Salt - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 3 tablespoon Garam masala - 1 teaspoon Lemon - 1 Clarified butter - 200 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1 teaspoon Black peppercorn - 1 teaspoon Cloves - 6 Cinnamon stick - 4 Onion - 2 big Coriander and mint leaves Green chilies - 5 AT LAST Fried onions - 1 big Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Mint and coriander leaves lemon juice rose petals milk - 1/2 cup cashews fried VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 HYDERABADI KADDU KA DALCHA 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍 CHANA KARELA MASALA 🤍 HYDERABADI CHILLI CHICKEN KORMA 🤍 CRISPY FISH FRY 🤍 REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) 🤍 PUNJABI MUTTON MASALA 🤍 MUTTON MASALA WITH TURAI 🤍 CRISPY CHICKEN FRY 🤍 ALOO KI KATLI 🤍 HYDERABADI ANDE KA KORMA 🤍 EGG DUM BIRYANI RECIPE 🤍 BAGARE BAINGAN 🤍 HYDERABADI CHICKEN HALEEM 🤍 CHICKEN CAPSICUM MASALA 🤍 CRISPY EGG PARATHA RECIPE 🤍 LEMON PEPPER CHICKEN 🤍 FISH TIKKA MASALA 🤍 Crispy Bhindi Fry 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON KORMA 🤍 SHADIYON WALA MUTTON KORMA 🤍 MUTTON FRY RECIPE 🤍 BHUNA MURGH 🤍 HYDERABADI BAGAREY BAINGAN 🤍 CHICKEN MALAI TIKKA BIRYANI IN PRESSURE COOKER 🤍 SIMPLE INDIAN MUTTON CURRY FOR BACHELORS AND BEGINNERS 🤍 KAKORI SEEKH KABABS 🤍 CHAPLI KABAB 🤍
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How to make shan haleem mix / packet wali haleem / tips to prepare shan shahi haleem mix ..#daleemrecipe #shaneasyquickhaleem.. Ingredients.. * Shan shahi haleem mix ... 1 packet Bone less beef ... 750 gm Oil .1cup Onion ...2 Garlic paste..1 tbsp Bay leave ..1 Other ingredients.. Coriender.. Lemon Mint .. Ginger Julian.. Chaat masala.. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable, healthy and Tasty Recipes for the respected Viewer. * ☝Comments are constantly monitored in order to maintain a positive environment. Comments deemed negative, offensive, harmful and with the sole purpose of annoying will be removed .. 👉 Friends, please watch the videos until the end so that you do not miss the details. ENJOY NOW TO THOSE WHO WILL TRY... 👉My friends, if you like this video, you can help the channel grow: 👉 Rate the video! 👍 - I will be very happy and it will help the development of the channel. 👉WRITE A COMMENT or ask me a question about the recipe. I will be very happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Thanks for your time! * 👉Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on the "Bell" (🔔) for notifications ♥♥♥ DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me. thank you.. Music credit goes to melody of happiness.. #🤍
#pistahousehaleem #hyderabadihaleem #muttonhaleem #haleemrecipe #ramzanrecipes #hyderabadihaleem #haleem #muttonhaleemrecipe #muttonhaleem Hyderabadi Authentic Garam Masala Powder For Non Veg & Veg Recipes Can Be Stored For 6 Months - FQR 🤍 hyderabadi mutton haleem, hyderabadi mutton haleem recipe, cook with fem haleem recipe, how to make hyderabadi mutton haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi mutton haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, mutton haleem, hyderabadi haleem recipe, cook with fem hyderabadi mutton haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, gosht ki haleem, how to make haleem, food INGREDIENTS Broken wheat - 100 gram Basmati rice - 4 tblspn Pigeon peas (tur dal )- 2 tblspn Split chickpeas (chana dal )- 2 tblspn Black gram (mash urad dal) - 4 tblspn Almonds - 25 Oil - 100 ml Clarified butter - 100 ml Onion - 2 Ginger garlic Paste - 5 tblspn Mutton - 1 kg Salt - 2 tspn Turmeric pdr - 1/2 tspn Red chilli pdr - 1 tspn Black ppr pdr - 1/2 tspn Garam masala - 1 tspn Cumin seeds - 1/2 tspn Lemon juice - 1 Coriandr mint Leaves handful each Green chillies - 2 Caraway seeds - 1.5 tspn Tailed pepper - 1 tspn Cloves - 1 tspn Black peppercorn - 1 tspn Cinnamon sticks - 4 to 5 Garam masala pdr - 1 tspn Cardamom pdr - 1 tspn Lemon - 1 Milk - 1 cup Rose petals dry - handful Fried onions - 2 Coriander mint Leaves Green chillies - 5 Clarified butter - 6 tblspn Salt as required Milk - 1 cup For Garnishing Ghee Onion fried Green chillies Coriander mint leaves Lemon juice Cashews AMAZON PRODUCT LINKS BELOW LINK TO BUY INSTACUPPA MINI CHOPPER USED IN VIDEOS 🤍 LINK TO BUY THE CAST IRON KADAI USED IN VIDEO 🤍 LINK TO BUY THE STEEL PRESSURE COOKER USED IN VIDEO 🤍 LINK TO BUY MINI CHOPPER THAT I USE IN MY VIDEOS 🤍 LINK TO BUY CAST IRON KADAI USED IN MY VIDEOS 🤍 LINK TO BUY CERAMIC BOWLS THAT I USE IN VIDEOS 🤍 🤍 LINK TO BUY CAST IRON COOKWARE FRY PAN 🤍 LINK TO BUY TRIPOD THAT I USE TO RECORD MY VIDEOS 🤍 LINK TO BUY PHOTOGRAPHY BACKGROUND PAPER I USE IN MY VIDEOS 🤍 LINK TO BUY RING LIGHT I USE TO RECORD MY VIDEOS 🤍 LINK TO BUY CAROTE NONSTICK KADAI WHITE USED IN MY VIDEOS 🤍 LINK TO BUY FISH SHAPED PLATTER IN MY VIDEOS 🤍 LINK TO BUY BEST PHONE TO RECORD VIDEOS 🤍 BEST DSLR CAMERA TO RECORD VIDEOS 🤍 LINK TO BUY CERAMIC BOWL SET I USE IN MY VIDEOS 🤍 LINK TO BUY CERAMIC MULTICOLOR BOWLS 🤍 LINK TO BUY INDALIUM URLI POT THAT I USE IN MY VIDEOS 🤍 LINK TO BUY BEAUTIFUL STEEL KADAI THAT I USE IN MY VIDEOS 🤍 LINK TO BUY IRON HAMMERED KADAI THAT I USE IN MY VIDEOS 🤍 LINK TO BUY ALUMINIUM INDALIUM URULI THAT I USE IN MY VIDEOS 🤍 LINK TO BUY ARTIFICIAL FRYUITS USED IN VIDEO 🤍 LINK TO BUY BANANA LEAF SHAPED PLATTER USED IN MY VIDEO 🤍 LINK TO BUY BASMATI RICE USED IN VIDEO 🤍 LINK TO BUY BEAUTIFUL KITCHEN CHEF KNIFE 🤍 SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 HYDERABADI KADDU KA DALCHA 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍
One of the best Chicken Haleem Recipe all in a quick and easy 3 min video. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken Haleem Recipe in English: Ingredients: -Water 2-3 liters -Jau (Barley) ¾ cup soaked overnight -Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight -Baking soda ½ tsp -Oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Boneless chicken ½ kg -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Haldee powder (Turmeric powder) 1 tsp -Hari mirch (Green chili) Chopped 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Dahi (Yogurt) 1 cup -Pyaz (Onion) Fried 3 tbs -Chicken cubes 2 -Namak (Salt) If required -Pani (Water) Boiled (optional) -Garam masala powder (Whole spice powder) 1 tsp -Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp -Chat masala as required -Oil -Pyaz (Onion) Sliced 1 -Pyaz (Onion) Fried -Hari mirch (Green chili) -Hara dhania (Green coriander) -Adrak (Ginger) julienne -Chaat masala 1 tsp or as required -Leemo (Lemon) Direction: -In pot,add water,barley,wheat and bring it to boil,let it simmer for 30 minutes. -Add baking soda,cover and cook till tender (approximately: 1 & ½ hour). -In wok,add oil,ginger garlic paste,boneless chicken,fry until it changes color. -Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done. -Add fried onion,mix well,shred cooked chicken and set aside. -Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined. -Add salt and boiled water if haleem is too thick (optional) and blend again. -Add whole spice powder,nutmeg & mace powder and chaat masala. -In frying pan,add oil and onion,fry until golden brown,add fried onion in haleem mixture and mix well. -For garnishing,add fried onion,green chili,green coriander,ginger,chaat masala and lemon juice. Chicken Haleem Recipe in Urdu: Ajza: -Water 2-3 liters -Jau (Barley) ¾ cup soaked overnight -Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight -Baking soda ½ tsp -Oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Boneless chicken ½ kg -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Haldee powder (Turmeric powder) 1 tsp -Hari mirch (Green chili) Chopped 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Dahi (Yogurt) 1 cup -Pyaz (Onion) Fried 3 tbs -Chicken cubes 2 -Namak (Salt) If required -Pani (Water) Boiled (optional) -Garam masala powder (Whole spice powder) 1 tsp -Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp -Chat masala as required -Oil -Pyaz (Onion) Sliced 1 -Pyaz (Onion) Fried -Hari mirch (Green chili) -Hara dhania (Green coriander) -Adrak (ginger) Julienne -Chaat masala 1 tsp or as required -Leemo (Lemon) Directions: -Pot mein pani,jau,gandum/gehu dal ker ubal anay dein,halki ancch per 30 minute kliya paka lein. -Baking soda dal dein aur dhak ker paka lein (approximately: 1 & ½ hour). -Karhai mein oil,adrak lehsan paste,bonless chicken dal ker rang tabdeel hunay tak paka lein. -Lal mirch powder,dhania powder,haldee powder,hari mirch,namak aur dahi dal ker chicken pak janay tak paka lein. -Fried pyaz dal ker ache tarhan mix kerlein,chicken ko resha ker ka side per rakh dein. -Jau aur gandum ka mixture ko smooth blend ker lein, cooked chicken aur chicken cubes dal ker ache tarhan mix ker lein. -Namak aur boiled pani (optional) dal ker dubara sa blend ker lein. -Garam masala powder,jaifil & javitri powder aur chaat masala shamil karein. -Frying pan mein oil aur pyaz dal ker golden brown hunay tak fry ker lein,fried pyaz ko haleem mixture mein dal ker ache tarhan mix ker lein. -Fried pyaz,hari mirch,hara dhania,adrak,chaat masala aur lemon juice sa garnish karein.
Salam friends kese hain ap sab.....now enjoy shahi haleem ki recipe...... very tasty and easy to cook .... Do try this recipe........and please must like video and subscribe to my channel. #Haleemrecipe #shahibeefhaleem #daleemrecipe Piaz Talnay ka Tariqa: 🤍
Today I am going to show youmakhni haleem recipe at home with an authentic style recipe. #haleem #makhnihaleem #specialhaleem #butterhaleem #degihaleem #reshedarhaleem #delicioushaleem #homemadehaleem #ramzanrecipes #iftarirecipes #samosa #aloosamosa #snacks #kunfoods Meat Qorma: Oil 1/2cup Onion 4small Beef Meat 1kg Ginger Garlic Paste 2tbs Red Chili 2tsp Salt 1tsp Coriander Powder 2tsp Cumin powder 2tsp Garam Masala 1/2tsp Turmeric 1/2tsp Curd/Yoghurt 1cup Water 1.5 to 2ltr Daal: Masoor Daal 1/4cup Moong Daal 1/4cup Mash Daal 1/4cup Chana Daal 1/4cup Rice 1/4cup Wheat Porridge 1/4cup Salt 1.5tsp Red Chili 1tsp Cinnamon small piece Turmeric 1/2tsp Black Pepper after mixing both mixtures 1tsp Butter 100gms Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk WELCOME on your very own KUN FOODS Youtube channel. I am Afzal Arshad, from Bahawalpur Pakistan. I am food passionate, love to cook, eat and share my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 2 years. Share your love as you always do subscribe to our youtube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why I call it #Homemadehappiness Stay hungry Stay foody For any inquiry contact us : info.afzalarshad🤍gmail.com Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
With Shan’s Easy Haleem Mix, cooking Haleem is not so problematic anymore! Watch this scrumptious recipe video and delight in the delicious #AuthenticTraditionalTaste with Shan. #TasteHappiness #KhushiyanChakhLo #TastySundays #ShanChaatMasala
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. During the month of Ramzan when people fast during the day, haleem is often used to break the fast after sundown. Meat and grains are gently simmered in a giant hnari or cauldron for the entire day and are ready to be relished after the evening prayers. Haleem is usually had on its own or sometimes with some kind of a bread such as a tandoori roti or a naan. Many Calcuttans irrespective of their religion (even the ones not fasting) flock in front of New Aaliah in Chandni Chowk, Arafat near Eliot Road, Aminia, Arsalan, and Shiraz for their haleem. This recipe for mutton haleem has been adapted for cooking at a small scale at home. The use of pressure cooker cuts down on the cooking time at the cost of flavour and texture. To make up for that we are cooking the grains in a concentrated mutton stock made from paya, that is, trotters of a goat. The slow simmering of bones and connective tissue over a long time extracts a lot of flavour and gelatin into the stock. This gelatin is what gives haleem its mouthfeel and consistency. If you don’t have the patience, you could skip this step and just use water. It will still taste great. 🥘 RECIPE WITH INGREDIENT LIST 📝 🤍 🎥 RELATED VIDEOS 🎬 Shahi gorom moshla: 🤍 🎬 Birista: 🤍 🎬 Shami kabab: 🤍 🎬 Keema samosa: 🤍 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 🤍 👕 GET THE BONG EATS PHUCHKA T-SHIRT! 🤍 🎶 MUSIC "Chowringhee" © Bong Eats, composed by Bemanan 🎧 GET THE ALBUM (© for listening only) 🤍 👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳 📸SHOW US YOUR PHOTOS! Instagram 🤍bongeats Or follow us on Twitter 🤍bongeats | Facebook 🤍bongeats
Today I am going to show you the recipe of Mutton Haleem l in 1kg quantity at home with an authentic style recipe. #Haleem #dalcha #dalhaleemrecipe #haleemrecipe #bazaridalcha #sabirdaalchawal #Besthaleem #shahihaleemrecipe #ramzanrecipes #iftarirecipes #samosa #aloosamosa #snacks #kunfoods Written Ingredients: Daal: wheat 1cup Daal Moong 1/2cup Daal Chana 1/2cup Daal Masoor 1/2cup Rice 1/2cup Daal Mash 1/2cup Barley Porridge 1/2cup Oil/Ghee 2cup Onion 1/2kg Cumin 1.5tbs Ginger Garlic Paste 3tbs Mutton Boneless 1kg Salt 2.5tbs (total) Bay Leaves 4pcs Red Chili 2tbs Turmeric 1.5tbs Red Chili Flakes 1.5tbs Curd 2cups Cumin Powder 2tbs Coriander Powder 1.5tbs Water 6ltrs Garam Masala: Black Pepper 1tbs Green Cardamom 5pcs Black Cardamom 1pcs All Spice 1/2tbs Cinnamon 2inches Nutmeg 1/4pcs Mace small piece Cloves 10pcs Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk WELCOME on your very own KUN FOODS Youtube channel. I am Afzal Arshad, from Bahawalpur Pakistan. I am food passionate, love to cook, eat and share my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 2 years. Share your love as you always do subscribe to our youtube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why I call it #Homemadehappiness Stay hungry Stay foody For any inquiry contact us : info.afzalarshad🤍gmail.com Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
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Detailed recipes with Ingredients and Method in English & Telugu visit 🤍 చికెన్ హలీమ్ | Hyderabadi Chicken Haleem Recipe || How to make Harees at home || 🤍Vismai Food #HeritageFoods #CookWithHeritageFoods #HeritageGhee #VismaiFood Hello Foodies, Today we are going to see one of the best Ramadan Special recipe Chicken Haleem or Harees , Making of Haleem at home is very time consuming and take lot of manual efforts but it's worth every bit of it for its taste. Checkout these products for best results: Heritage Buffalo Ghee : 🤍 Heritage Cow Ghee : 🤍 Heritage Products on Big Basket : 🤍 Heritage Ghee on Amazon : 🤍 Heritage Ghee on Jio Mart :🤍 Heritage Ghee on Flipkart : 🤍 Heritage Panner : 🤍 Heritage Premium Curd : 🤍 Heritage Cooking Butter : 🤍 Heritage Fresh Cream : 🤍 Heritage Products on Grofers : 🤍 Know more about Heritage Hi Aroma Ghee : 🤍 Heritage Panner : 🤍 Heritage Cooking Butter : 🤍 Heritage Premium Curd : 🤍 Heritage Foods Ltd: 🤍 Download Heritage TUCH App for door delivery (Hyderabad) of Heritage Foods range of products Google Play store: 🤍 Apple IOS store: 🤍 Follow Heritage Foods Ltd Social Media Channels Facebook : 🤍 Instagram : 🤍 Twitter : 🤍 LinkedIn : 🤍 YouTube : 🤍 Pinterest : 🤍 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi
Aslaam o alikum dosto aj hum bana rehy hain Haleem Daleem ki recipe is recipe main hum 1 kg dal use kare gye and 1/5 kg chicken tu ap is quntitiy ko zayda b kar sakty hain is haleeem main hum chicken use kare gye ap isi method ko follow karty hue mutton beef main b bana sakty hain bohat easy recipe hai apko bazar se masala box laine ki zaroor nhi perfect masla ki recipe b ap k sath share kare gye is masala ko ap 1 kg dal 500 grms chicken main use kar sakty hain Best Reshewala Haleem | Daleem | Perfect Haleem Recipe | دلیم، حلیم بنانے کا صحیح طریقہ ll apko humari 30 minutes haleem recipe kesi lagi comment section main zaroor bte or video ko friends and family k sath share kar or koi b requst ho tu ap humin facebook instagram pa b follow kar sakty hain humare channel ko subscribe kar k bell icon on kar lain thank you Samiullah Food Secrets. #haleem #daleem #samiullahfoodsecrets
#haleem #daleem #zaikadilli6 INGREDIENTS: ¼ cup cooking oil 1 big sliced onion 1 tsp ginger paste 1 tsp garlic paste 500 gm meat 1½ tsp red chilli powder 2 tsp coriander powder ½ tsp turmeric powder ½ tsp garam masala 1 tsp salt 1½ ltr water 150 gm whole wheat(2 hours soaked) 2 tbsp yellow split peas 2 tbsp pink lentil 2 tbsp split black lentil 2 tbsp petite yellow lentil 1 tbsp split pigeon peas 2-3 tbsp basmati rice 2 bay leaves small piece of cinnamon 3 tsp salt ½ tsp turmeric powder 2½ ltr water ½ tsp garam masala fried onions,lemon & green chillies for garnishing mutton degi korma 🤍 mutton nihari 🤍 mutton chops 🤍 mutton shahi Daleem 🤍 Daleem masala 🤍 mutton harissa 🤍 shola recipe 🤍 I have two other channels also. one is samina's kitchen tips where I post the kitchen tips,house hacks etc & my another channel is Quick Delhi Recipe where I post the quick instant videos that are also uploaded on my both channels. if you have less data or less time so that you can enjoy the recipes easily. Samina's kitchen tips: 🤍 Quick Delhi Recipe: 🤍 I am samina karimi host of this channel. I try to post videos that can help you to make delicious food. if you like the video plz give us LIKES and also SUBSCRIBE our channel for more delicious recipes. I have uploaded almost 1000 videos in last 2 years & 6 months. thank you for your time, love & support.
#chickenhaleem #hyderabadihaleem #haleemrecipe hyderabadi chicken haleem, hyderabadi chicken haleem recipe, cook with fem haleem recipe, how to make hyderabadi chicken haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi chicken haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, chicken haleem, hyderabadi haleem recipe, cook with fem hyderabadi chicken haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, chicken ki haleem, how to make haleem, food INGREDIENTS FOR LENTIL MIXTURE Broken wheat - 100 gram Barley - 4 tablespoon Black gram (mash/urad dal) - 2 tablespoon Basmati rice - 1 tablespoon Split chickpeas (chana dal) - 1 tablespoon Yellow lentils ( moong dal) - 1 tablespoon MARINATION Chicken - 1 kilo with bones Curd - 200 gram Salt - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 4 tablespoon Garam masala - 1 teaspoon Lemon - 1 COOKING Clarified butter - 200 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1/2 teaspoon Black peppercorn - 1/2 teaspoon Cloves - 6 Cinnamon stick - 2 Onion - 3 big Coriander and mint leaves Green chilies - 5 Salt as required AT LAST Fried onions - 2 to 3 Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Mint and coriander leaves VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 HYDERABADI KADDU KA DALCHA 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍 CHANA KARELA MASALA 🤍 HYDERABADI CHILLI CHICKEN KORMA 🤍 CRISPY FISH FRY 🤍 REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) 🤍 PUNJABI MUTTON MASALA 🤍 MUTTON MASALA WITH TURAI 🤍 CRISPY CHICKEN FRY 🤍 ALOO KI KATLI 🤍 HYDERABADI ANDE KA KORMA 🤍 EGG DUM BIRYANI RECIPE 🤍 BAGARE BAINGAN 🤍 HYDERABADI CHICKEN HALEEM 🤍 CHICKEN CAPSICUM MASALA 🤍 CRISPY EGG PARATHA RECIPE 🤍 LEMON PEPPER CHICKEN 🤍 FISH TIKKA MASALA 🤍 Crispy Bhindi Fry 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON KORMA 🤍 SHADIYON WALA MUTTON KORMA 🤍 MUTTON FRY RECIPE 🤍 BHUNA MURGH 🤍 HYDERABADI BAGAREY BAINGAN 🤍 CHICKEN MALAI TIKKA BIRYANI IN PRESSURE COOKER 🤍 SIMPLE INDIAN MUTTON CURRY FOR BACHELORS AND BEGINNERS 🤍 KAKORI SEEKH KABABS 🤍 CHAPLI KABAB 🤍
ASSLAM o ALAIKUM aaj me aap sb k lye banane ja raha hun chicken haleem haleem . حلیم please like and share for suggestions WhatsApp 03049787471 #chickenhaleem #haleem #ijazansarifoodsecrets
Bakra Eid 2020 Special Haleem ya Daleem Recipe in Urdu Hindi - RKK Ye hai meri bakra eid special hale ya daleem ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon 🤍
Lamb Haleem Ingredients; Lamb : 2 kgs (boneless) Oil: 1/2 cup Ginger garlic paste: 4 tbsp Cracked /whole wheat: 150 g Barley: 50 g Channa daal: 50 g Urad lentil: 30 g Red split lentils: 30 g Moong lentil: 30 g Rice: 30 g Water: 2 litres Turmeric: 1/2 tsp Salt: 1 tsp Chilli powder: 1 & 1/2 tsp Crushed chillies: 1 tbsp Cumin powder: 2 tsp Coriander powder: 2 tsp Garam masala: 1 tsp WHOLE SPICES: Cumin seeds: 1 tbsp Bay leaves: 3/4 Cloves: 1 tsp Black cardamom: 3 Black pepper : 1 tsp (Grind finely all whole spices) Tarka; Oil: 3 cups Onions: 5 medium sliced . Garnish for haleem: Corriander Fried onions Ginger julienne cut Lemon slices Chaat masala METHOD; In a bowl, add wheat, barely, rice, channa daal, urad daal, red split lentils, moong daal, pour water, rinse throughly and soak overnight. In a pot , add oil. Add ginger garlic paste and fry for few seconds. Add boneless meat and cook until colour changes. Add salt, chilli powder, turmeric, crushed chillies, coriander powder, cumin powder. Give it a good mix. Pour water to tender the meat and for the broth. Give it a mix, cover and let it cook for 50-60 minutes on low medium heat until tender. Once meat is tender, take it out and mash it coarsely. Add the washed grains to a same broth over medium heat, pour water if required. Stir , Bring to boil , cover and cook on low heat. Stir occasionally. Once all grains are tender and grind coarsely . Grind finely cumin seeds, black pepper, cloves, black cardamoms, & bay leaves. Add cooked meat and garam masala. Pour water if required. Give it a good mix and let it cook until combined together for couple of minutes. Use hand blender or wooden spoon and blend the meat and grains until desired consistency. And let it cook on low heat until desired thickness. Serve with lemon wedges, fried onions, chopped coriander, green chilli, & julienne cut ginger . And Enjoy with rice or Naan.
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Very quick and easy Shan easy cook haleem/daleem. Easy to cook and delicious in taste. Must try this recipe. Thank you for watching 👀 #haleem #shaneasycookhaleem #daleem #quickandeasyhaleemrecipe #beefhaleem #shahihaleem #shahidaleem #shortvideo #short
Chicken Haleem Traditional Style Recipe in Urdu Hindi - RKK Ye hai meri chicken haleem ya daleem ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon 🤍
This is a Perfect Haleem Recipe😋. Do let me know your city name and recipes, and I will definitely try making it. This is my Special Lahori Street Food Series for my Zarri Family. 😊 Make and tag us on Instagram. We will show give a free Shout-Out😍. Also, comment on your favorite part. Share it with your friends and families. Related Recipes: - Lahori Naseeb Murgh Cholay: 🤍 - Original LAHORI Kofta CHANA Recipe: 🤍 - Homemade Soft Kulcha Recipe On Tawa: 🤍 - All ingredients are mentioned in the recipe, watch the full recipe so that you never miss anything. Follow me on my social media: - Facebook: 🤍 Insagram: 🤍 YouTube: 🤍 Twitter: 🤍 Pinterest: 🤍 TikTok: 🤍 - #haleemrecipe #lahorihaleem #haleem #daleem #daleemrecipe #zarrifoods #2023 #rubikakitchen #recipes #ijazansarifoodsecrets #meriumstarka #hafsakitchen #babafoodrrc #babafoodsecretsag #villagefoodsecrets #villagefood #villagecooking #mintoofood #vegetables #villagecookingchannel #fiazansarifoodsecrets #lahoridegihaleem #homemadehaleem #pakistanifood #lahorefood #halimrecipe #comfortfood #foodphotography #delicious #foodie #yum #instafood #foodgasm #foodstagram #foodlover #foodblogger #foodblogfeed #foodpics #recipeoftheday #cookingvideo #foodvideo#healthyrecipes #haleem #recipe #foodie #cooking #pakistanifood #delicious #yum #food #foodphotography #foodblogger #instafood #foodstagram #foodporn #homemade #foodlover #foodgasm #foodiegram #foodpics #foodislife #foodlove #quickrecipes #mealprep #kitchenhacks #tasty #comfortfood #cookingtips #foodie #yum #cheflife #foodphotography #foodbloggers #mealideas #cookingathome
Authentic Haleem Recipe Healthy & Delicious Eid Ramzan Special | Street Style Delhi Haleem facebook 👉 🤍 Instagram 👉 🤍 (Ingredients) For Making 👇 HALEEM Haleem Gehu + Jau 500 g. Chana Dal 1/2 cup. Chawal 1/4 cup. Arhar 2 tbsp. Urad 1/4 cup. Masoor Dhuli Dal 2 tbsp. Moong Dhuli Dal 2 tbsp. Dhaniya Powder 1 tsp. Haldi Powder 1/2 tsp. Lal Mirch Powder 1 tsp. Namak 1 tsp. Tejj Patta 2. Dal Chini 2. -GOSHT- Meat 1 kg. Ginger Garlic Paste 1 tbsp. Haldi Powder 1/4 tsp. Namak 1/2 tsp. Zeera 1 tsp. Tejj Patta 3. Dal Chini 4. Javettri 1. Star Anise 1. Laung 1/2 tsp. Kali Mirch 1/2 tsp. Badi Elichi 2. Elichi 6. Ginger Garlic Paste 2 tbsp. Brown Onion 2. Dhaniya Powder 2.5 tbsp. Lal Mirch Powder 1 tbsp. Zeera Powder 1 tbsp. Namak 1 tbsp. Haldi Powder 1/2 tsp. Dahi 4 tbsp. HALEEM + GOSHT Hari Mirch Hara Dhaniya Adrak Thanks For Watching. Don't forget to Share and Hit the Like button. For more videos in future Click on Subscribe. Have a Nice Day 💖
রেডিমিক্স হালিম দিয়ে শাহী হালিম ( A টু Z টিপসসহ রেসিপি ) ॥ Shahi Haleem Recipe ॥ Bangladeshi Haleem My Vlog Channel Link 👉👉 🤍 My new channel link 👉👉🤍 ♦️♦️Facebook page link - 🤍 ♦️♦️Facebook Group link - 🤍 #HaleemRecipe #ShahiHaleemRecipe #BangladeshiHaleem #IftarRecipe #RamadamRecipe #MuktiscookingWorld Please like and share this video with your friends and family. Also, Don't forget to subscribe to my channel for more videos.
Easy & Best Reshedar Haleem Recipe | Shan Easy Cook Haleem | Chiken Reshedar Haleem | Haleem Recipe| Easy Haleem recipe #haleem #haleemrecipe #shaneasycookhaleem #chikenhaleem #easyhaleemrecipe #reshedarhaleem #howtomakehaleemwithshanmasala #pakistanihaleemrecipe #howtocookhaleem #howtocookhaleemathome #howtomakehaleem #easychikenhaleemrecipe
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How to make easy recipes at home... Every tasty and delicious different recipes I made... I hope every one like my recipe Like share and subscribe my channel....Haleem Recipe | Daleem Recipe | Beef Haleem | Special Recipes | Daal Chana | Daal Moong | Quick Recipes | 5 Minutes Recipe | Beef Haleem |Daleem Recipe | Hyderabadi Haleem | Unique Haleem Recipe | Original Haleem Recipe | Beef Haleem | Special Beef Haleem | Reshedar Haleem | Best Haleem Recipe | Easy Haleem | Easy Haleem Recipe | Haleem Recipe | Best Reshewala Haleem | Daleem | Perfect Haleem Recipe | دلیم، حلیم بنانے کا صحیح طریقہ | BaBa Food | Quick Recipe | 5 Minutes Recipes | Haleem Recipe | Beef Daleem Recipe | Hyderabadi Haleem | Unique Haleem | Original Haleem Recipe | Beef Haleem Recipe | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | #Haleem #daleemrecipe #haleemrecipe #haleem_recipe #haleemrecipe #daleemrecipe #beefhaleem #koozihaleem #reshahaleem #beefrecipe #haleem #haleemrecipe #easyrecipe #streetfood #delicious #beefhaleem #chefrizwan #babafoodrrc #easy muharam ul haram haleem recipe# haleem recipe #haleem ingredients #haleem banane ki recipe #beef haleem recipe
چٹ پٹاحلیم کم وقت کم محنت سےایسابنائیں کہ کھانےوالاکھاتاچلاجاۓInstant Easy Haleem Recipe 😋/ Daleem #instanthaleemrecipe #quickeasyhaleem #degihaleem #daleemrecipe #soniakhankitchen
#ChickenHaleem #HaleemRecipe #EasyChickenHaleemRecipe Chicken Haleem | Easy Chicken Haleem Recipe | How to make Haleem at home | Delight Cooking Hub Ingredients: Chicken-1/2 kg For marination: Lemon juice-1 Salt-1 tsp Turmeric Powder-1 tsp Red Chilli powder-3 tsp Garam masala powder-1 tsp Curd-200 gm Mint leaves Coriander leaves Green chillies-6 Whole spices: Caraway seeds-1 tsp Cloves-5 Cinnamon-2 Cardamom-3 Pepper Corns-10 Sliced onion-1 Ginger garlic paste-1 tbs Lentils and pulses: Split red lentils(masoor dal)-1tbs Split green gram(moong dal)-1tbs Black gram(urad dal)-1tbs Bengal gram(chana dal)-1tbs Split red gram(Toor daal)-1 tbs Basmati Rice-1tbs Clarified butter-1 tbs Broken wheat-1 cup Garam masala powder-1 tsp Black pepper- 3/4 tsp Clarified butter(ghee)-3tbs Salt as per taste Onions -4 to 5 Cashew nuts Coriander and mint leaves Do try this delicious chicken haleem recipe and like my video. Like,share and subscribe.
Shan Easy Cook Haleem/Daleem Mix/Shan Haleem Mix Review/ Daleem - REVIEW #sparkoftaste #haleemmix #daleem #shaneasycook Here I have tried to review Shan Easy Cook Haleem Mix besides cooking.Hope you will find it beneficial.If you people like I would make more videos like this. PRODUCT I USED: Shan Easy Cook Haleem MIX OUTCOME: EXTREMELY YUMMY AND DONE QUICKLY Queries related to this particular type of dish/video solved: haleem,daleem,easycook,shan,urdu,how to make shaan haleem,easy shaan haleem mix,haleem mix recipe,shaan haleem bananay ka tariqa,easy cook haleem,shaan easy quick haleem mix,shan easy cook haleem,shan easy cook haleem banane ka tarika,shan easy cook haleem recipe chicken,shan easy cook haleem recipe,shan easy cook haleem mix recipe video,shan easy cook haleem in pot,shan easy cook haleem mix review,shan easy cook haleem mix price and review,easy cook haleem mix by spark of taste,dinner recipes,easy dinner ideas,lunch recipes,easy lunch ideas,easy cooking,easy and quick food recipes,shan easy food recipes,pakistani food recipes,fast and easy recipes,how to make shan haleem, DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me. thank you :)
রেডিমিক্স হালিম মিক্স দিয়ে শাহী হালিম (সহজ রেসিপিতে)| Shahi Haleem Recipe | Bangladeshi Haleem
About Haleem Recipe | Haleem Recipe: Haleem is a rich mutton/Chicken/ Beef stew, popular in the Middle East and Asia. As common as it is in Pakistan, particularly in the city Karachi and Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world. #Haleem #BeefHaleem #Foodversion #ChickenHaleem #muttonhaleem haleem recipe, haleem banane ka tarika, haleem ki recipe, haleem banane ki recipe, haleem recipe pakistani, haleem pakane ka tarika, haleem asmr, haleem bnany ka tarika, haleem banana, haleem chawal, haleem chicken recipe, haleem chawal recipe, haleem cooking, haleem chicken, haleem chawal banane ka tarika, haleem daal, haleem daal recipe, haleem dal recipe, haleem daleem, haleem daig recipe, haleem daal banane ka tarika, haleem degh recipe, haleem easy recipe, haleem eating, haleem easy cook, haleem eating challenge, haleem easy, haleem easy method, haleem eating competition, haleem shan e delhi, haleem for weight loss, haleem food, haleem gosht, haleem ghar, haleem gosht recipe, haleem ghota, haleem garnish, haleem ghar mein banane ka tarika, haleem haleem, haleem haleem banane ka tarika, haleem haleem recipe, haleem haleem banane ki recipe, haleem hyderabadi, haleem haleem ki recipe, halim kaise banta hai, haleem ingredients, haleem in karachi, haleem in pressure cooker, haleem in lahore, haleem in india, haleem in pakistan, haleem kaise banate hain, haleem ka tarika, haleem ki tarkeeb, haleem kaise banta hai, haleem lahore, haleem mix recipe, haleem masala banane ka tarika, haleem mutton recipe, haleem making, haleem me namak kam karne ka tarika, haleem national, haleem or daleem, haleem packet recipe, haleem pakane ki recipe, haleem pakana, haleem pulao, haleem quick recipe, haleem quick, haleem recipe chicken, haleem street food, haleem shan masala, haleem wali daal
Chicken Haleem from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -🤍 Website - 🤍 Facebook - 🤍 Google Plus - 🤍 Twitter - 🤍 Instagram - 🤍 Ingredients: Onions: 250 grams Cashews: 50 grams Oil for frying Procedure: 1. To a frying pan, add oil for frying. 2. When the oil is hot, add thinly sliced onions. 3. Fry till the onions turn light brown and crispy. Remove and keep aside. 4. Into the same oil, fry cashews till golden brown. (Take out 3 tablespoons of cooked oil from the pan and keep aside). For Chicken Gravy: Boneless chicken pieces: 500 grams Salt: 1 teaspoon Turmeric powder: 1 teaspoon Red chilli powder: 3 teaspoons Spices (garam masala powder): 1 teaspoon Mint leaves: 2 tablespoons Chopped coriander: 2 tablespoons Whipped curd: 1 tea cup or 125 grams (standard cup – ½ cup) Cooking oil: 2 tablespoons Sliced onions: 1 tablespoon Ginger garlic paste: 1 tablespoon Procedure: 1. Wash and drain chicken pieces. 2. Add salt, turmeric powder, red chilli powder, spices or garam masala powder, chopped coriander, mint leaves and whipped curd. 3. Mix well and leave this chicken for marination for about one hour. 4. After one hour of marinating the chicken pieces, add oil to a pan. 5. Add thinly sliced onions. Stir fry till the onions turn light brown. 6. Add ginger garlic paste. Stir fry for 30 seconds. 7. Add the marinated chicken pieces. Mix well and close the lid. 8. Cook on medium to low flame till the chicken pieces get very tender. 9. Stir fry the chicken till the oil separates. 10. Switch off the flame and mash thoroughly. For Cooking Crushed or Broken Wheat (haleem rawa or daliya): Ingredients: Broken/crushed/crackled wheat or haleem rawa/daliya: 250 grams Split red lentils (masoor dal): a handful Split green gram (moong dal): a handful Split Bengal gram (chana dal): a handful Split black gram (maash dal/urad dal): a handful Split red gram/pigeon pea lentils (tuvar/toor dal): a handful Water: 2 litres Procedure: 1. To a frying pan, add split red lentils or masoor dal, split green gram or moong dal, split Bengal gram or chana dal, split black gram or maash or urad dal, pigeon pea lentils or split red gram or tuvar dal and roast till golden brown. 2. Remove from the pan and keep aside. 3. To a cooking pan, add washed broken or crushed wheat or haleem rawa. 4. Add roasted and washed lentils. 5. Add 2 litres of water and close the lid. 6. Cook on medium to low flame till the wheat and lentils get tender. Stir frequently to prevent burning. 7. Switch off the flame and leave it to cool. 8. When wheat and lentils cool down, mash roughly using a hand blender or a mixer grinder. Final Preparation of Haleem (blending of chicken and crushed wheat): Ingredients: Cooked and mashed chicken Cooked and ground crushed wheat Chopped coriander: ½ teacup Chopped mint leaves: ½ teacup Salt: 3 teaspoons (add only 2 teaspoons initially and later add more salt as per the requirement) Spices (garam masala powder): 1 ½ teaspoon Black pepper powder: 2 ½ teaspoons Clarified butter (pure ghee): 2 tablespoons Cooked oil (which we used for frying the onions and cashews): 3 tablespoons Half of the fried and crushed onions Procedure: 1. To the ground broken wheat and lentils, add mashed chicken. 2. Add chopped coriander, chopped mint leaves, salt, spices or garam masala powder, black pepper powder, clarified butter or pure ghee, cooked oil and add half of the fried and crushed onions. 3. Cook on medium flame while mixing or blending thoroughly for about 5 minutes. 4. Simmer for about 15 to 20 minutes, keep stirring in between to prevent burning. 5. Switch off the flame and dish out the haleem. For Garnishing: Ingredients: Clarified butter/pure ghee Chopped coriander Chopped mint leaves Half of the fried and crushed onions Fried cashews Procedure: 1. Dish out the cooked haleem and garnish with clarified butter or pure ghee, chopped mint leaves, chopped coriander, fried and crushed onions and fried cashews. Chicken Haleem is ready.
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